i had been wanting to make cinnamon rolls
since having had some delicious ones some weeks ago.
i started the dough last night
proving it twice
then rolling out and sprinkling with sugar and cinnamon
then cut into slices
they rested in the oven
while we slept
and dreamed away
in the morning, the uncooked rolls had risen
baked till golden
then slathered with a sweet glaze
maybe a little heavy handed with the icing,
but hey, they turned out great.
so when are you coming over?