Today I am very pleased to have my friend from across the miles, Katy Noelle, to share a little bit of herself here, together with a few of her beautiful photos. If you don't already know her, you should stop by her sunny spot and peek into her photo journal. She is full of happy smiles and warmth and joy, the kind of person you can sit with over cups of tea and talk away for hours.
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1. Describe yourself in three words.
Happy, friendly, deep-loving.
2. What is the best thing about being you right now?
The way I love and immerse myself in whatever I'm doing. My feeling of joy in things that are beautiful. For example, singing in a Christmas concert, this afternoon, and seeing the pale winter sun shining through the windows and listening to the orchestra resonating in the hall. It was pure joy! Also, I just feel so loved and beautiful. Sometimes, it's so easy to feel......not. But, I am!

3. Where do you find your inspiration?
I find inspiration in so many places and it is so important to me that I've felt a bit overwhelmed by this question. I think that I'll just simply answer that one place that I most certainly find inspiration is in the resonance of like minds and hearts.
4. What foods comfort you?
Right now, I'm addicted to plain yogurt sprinkled with berries and almond granola for breakfast. The day isn't just right without it but I, also, love what we call a Devonshire Sunday. It's half of a warm currant scone with a scoop of vanilla ice cream, warm strawberry jam dribbled over, a dollop of whipped cream with blueberries on top (there are extra smiles if it has two little toothpick flags - one American and one British.) It is the epitome - the pinnacle - of comfort food Then, after all of those sweets, for dessert, anything savory with chicken in it. Good question! =]

5. Describe a snapshot of a recent joyful moment in your life.
Well, because it is Christmas, I've had favorite memories of past years that keep strongly coming to mind; so, if you don't mind, I'd like to share one of those. Every year, on the Wednesday before Christmas, we have an open house. Cookies, wassail or eggnog (freshly made) and my famous cheese ball....and very good company. One year, my friend, Hannah, brought her violin. Our church organist sat down at our little pump organ, next to our Christmas tree, and fifteen of us (many very lovely voices) sang carols, clustered in our tiny parlor. There must have, also, been, at least, ten very young children in the group and they all sat quietly and enraptured at Hannah's feet. The sound was so warm and old fashioned and it smelled like evergreens and cookies and our hearts were wide open. I'm sure that I remember that we all had stars in our eyes!
6. If you had an hour for yourself, what would you do?
My first thought was that I'd finish cleaning out and reorganizing the game/craft closet but, er, maybe, that's crazy, isn't it? What I've really been dying to do is work on some food photography. I've made an apple, walnut cake twice, now, and it's been so busy that I've not had a chance to take a photo of it. Hopefully, 'three times a charm'. My family doesn't mind, though, they keep winding up having to eat my specimens.

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Thank you so much Katy, for taking the time to answer my questions, and for sharing a little bit of your beautiful photos with us.