
Turmeric.
I use the bright sunny powder regularly in my cooking, yet every single time I open the lid of the jar, it pulls me effortlessly back into my childhood. One whiff of the pungent spice that stains everything yellow is enough to transport me almost three decades into the past.
When my life could still be counted in single digits, my sister and I would often keep ourselves occupied in the yard, playing house and 'cooking' meals. Using our precious little penknives, we picked the ingredients for the day's meal from the garden. Stems, leaves, flowers, seeds and roots were all collected from the garden. The scraps of vegetables being prepared for lunch by mother in the kitchen, and a handful of grated fresh coconut with all its creamy milk squeezed out would also be brought to the mat in the yard which constituted our play kitchen.
Using a little wooden low stool as a chopping board, we took turns to slice and chop our ingredients, adding water to make the curries that would constitute our lunch. Some ingredients needed to be minced, just as mother would mince her spices in her traditional stone grinder. For this, the low wooden stool would be magically transformed from chopping board into grinder. All the ingredients that needed to be minced would be placed in the middle of the rectangular stool, in a little neat pile. A little water sprinkled on top, then, instead of the heavy oblong stone that mother used, we used an old rolling pin to crush and grind the leaves into a green paste.
When everything was prepared and 'cooked' to our heart's content, we set the table, placing our 'food' in doll sized plastic dishes. In the centre would be the biggest plate we had, with a pile of the grated coconut, mixed with some cut up roots. But the dish was not complete without a quick trip to the kitchen for a special ingredient. Mother would give us a pinch of turmeric, and that would be quickly but carefully mixed into the coconut and roots. Now complete, this dish would sit proudly in the centre of the table, surrounded by various other offerings we had prepared all morning. When father returned home for lunch, he would need to sit down first at our table set in the yard, and sample some of the food before heading to the kitchen for the lunch that mother had prepared.
I remember that ritual quite vividly. The collection of all the things from the garden everyday, the preparation and setting out of the food ... and finally that essential pinch of turmeric that completed the meal.
What is it about smells that lingers in the subconscious? Why do smells succeed so well in instantly placing you in a time travel machine that whizzes you into a time so far from where you really are? Such smells are comforting, like a feel-good pill, making you smile, letting your mind remember and experience it over and over again.
Every time I smell turmeric, I am out there in my parents' yard, sitting under the scorching sun on a mat on the sandy ground, mixing a tiny plastic pot of ingredients. Smiling. Happy. Carefree.
~This is my attempt at this week's Friday Freewrite~