but I know of no ladies who have pentagonal shaped fingers :)
I love these when stuffed with spices and roasted till they are crispy on the outside;
I cannot stand them when cooked in stews and they become all slimy.
However I most enjoy them not for their culinary uses;
but rather for the use as stamps at the craft table.
For these green vegetables to be cut into short lengths
and dipped into paint to make pretty designs on paper.












































